UNIQLO Comes Out with Tennis Line in U.S.

If you thought you saw the UNIQLO label on tennis players at the Olympics, Wimbledon and other recent televised tournaments, you weren’t imagining things. UNIQLO just launched its line of tennis apparel. The line was created around Serbian tennis player Novak Djokovic, who will be playing in the U.S. Open in New York in just a few days. Continue reading UNIQLO Comes Out with Tennis Line in U.S.

Smart Egg or Just Cracked Idea?

To prepare for the recently concluded USA Pro Cycling Challenge many European riders arrived days, even weeks prior to the big event to acclimate to the altitude. But what do you do if you are already at sea level, and can’t spend days in the mountains but still want the benefits of altitude training? You could climb into a really expensive egg.

According to reports from The Wall Street Journal, and now making rounds throughout the blogosphere, tennis star Novak Djokovic uses a special CVAC Pod every single day. He climbs into the egg-shaped pod, which sorts of evokes memories of Lady Gaga’s arrival at the Grammy Awards earlier this year, but whereas her egg was just for show, Djokovic’s $75,000 device – which is just one of only 20 in the entire world – is meant to compress the body’s muscles by using computer-controlled valve and vacuum pump to simulate being at high altitudes. Basically it is akin to a trip to the mountains without the need to be stuck in a tight and extremely uncomfortable airplane seat breathing recycled bad air.

On second thought, it seems the device is actually just like being on a coach airline seat, something Djokovic probably hasn’t had to endure in years. But the difference is he only has to spend 20 minutes at a time, and just three times a week – although reports suggest the tennis star is in the egg daily. All things considered it does seem to be more of a compression rather than decompression device, but if it helps his game he might prove to be one smart egg.

[Via Wall Street Journal: Novak Djokovic’s Secret: Sitting in a Pressurized Egg]