Back in 1902, Hoyt Buck was a young blacksmith apprentice in Kansas who was seeking a better way to temper the steel used in knife blades. A tempered blade will hold a sharp edge for a longer period of use and ultimately produce a knife that will have a longer life. Hoyt’s unique approach resulted in the first Buck Knife. Many years had past, and though Hoyt continued to make knives using his tempering technique and worn-out files as the basis of his blades, it was not until 1947 that the modern Buck Knives company was born. That year Hoyt and his son, Al, moved to San Diego to start the company named H.H. Buck & Son.